Happy Weekend all!
Today we have another fabulous addition to the Festive's Favorites lineup! Becky & Mike with Chef's Table Catering are a class act! They have all of the qualities we look for in a great wedding caterer: polite, hardworking staff, beautiful presentation, ability to go with the flow, and excellent food! Without all of those pieces in place, you're just not going to get the kind of final product your big day deserves! We have full confidence that Chef's Table can provide that for you! Learn some more about them.....
FD: How did Chef's Table get started and how long have you been in business?
CTC: We operated as GCR Catering for over 12 years at a local golf course. When we went on our own in 2012 we wanted a name that reflected our style and Chef's Table Catering was a natural fit. Since Mike is a Certified Executive Chef, it reflects his abilities as well as our approach to our customers. It is a special treat for a guest to be seated at a Chef's Table and experience the unique menu created by the chef.
FD: What is your personal approach/philosophy to catering?
CTC: Our approach is to buy the best ingredients available, with many products sourced locally, and let them speak for themselves. We treat every event with the same level of care, professionalism and passion.
FD: What is your signature style or dishes that you're best known for? Your niche if you will.
CTC: Our style is to elevate the ordinary to it's best. We strive to create the vision each client has in mind for their individual event.
FD: What is your favorite moment on the wedding day?
CTC: Weddings are such a special event in a person's life and it is an honor to be a part of such a special day. We have many favorite moments but we especially like hearing people say how much they love their food!
FD: What would be your best advice to brides and grooms planning their wedding-in relation to food or not?
CTC: We believe that the meal is the bride and groom's gift to their guests. We encourage them to create a menu that is delicious and approachable. One of the most memorable aspects of a wedding is the meal and we want it to be a meal to remember.
FD: What are your favorite venues on the central coast to work at?
CTC: We have many favorite venues, each one being unique and special in it's own way. We are blessed and thankful to live and work in such an amazing place with such amazing wedding professionals!
Here are a few photos from a recent wedding Chef's Table did with Festive Designs:
And here are a few more shots from other Chef's Table events:
No comments:
Post a Comment